Contributed by Sandra Farina
Total Time: 25 min
Prep: 5 min
Cook: 20 min
Directions:
Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes.
Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F for 15 minutes.
Unwrap and bake until crisp.
Five more minutes and feast!