Sandra's Herbed Garlic Bread

Contributed by Sandra Farina

Total Time: 25 min

Prep: 5 min

Cook: 20 min


Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes.

Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F for 15 minutes.

Unwrap and bake until crisp.

Five more minutes and feast!